SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

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between 2006 and 2007 881 samples of Respiratory Care “malga” (little mountain dairies) milk products were analysed to estimate their hygienic characteristics.Several samples showed high counts for Escherichia coli and coagulase-positive staphylococci, while Salmonella spp.and Campylobacter spp.were absent in all of the samples; 0,9% Enhancements of cheese samples, 4,1% of butter samples and 4,7% of “ricotta” samples were positive for Listeria monocytogenes, so as 14,7% of cheese samples for staphylococcal enterotoxins.